Crown Bread Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten, Soya

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Crusty Bread, Occasion Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Bread flour
12.500
Crown Bread Mix
-
Yeast
0.200
Water
-
Total Weight: 13.260

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Usage

4.5 to 5.0% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1097
Protein (g)
9.4
Carbohydrate (g)
50.2
Sugars (g)
4.8
Fibre (g)
4.1
Mono-unsaturated
0.28
Poly-unsaturated
0.57
Ash (g)
1.74
Total Fat (g)
1.39
Moisture (g)
33.2
Sodium (g)
358

Ingredients

Sodium Chloride, Pregel Starch, Anti-Caking Agent (INS No.170), Sucrose, Soya Flour, Vegetable Fat and/or Oil (Palm Fruit), Wheat Flour, Preservatives (INS No.282, INS No.263), Emulsifiers (INS No.471, INS No.472e, INS No.481), Oxidizing Agent (INS No.300), Enzymes

Packaging

Code
Size
Type
Palletisation
17150
25 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Bread flour
12.500
Crown Bread Mix
-
Yeast
0.200
Water
-
Total Weight: 13.260

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Usage

4.5 to 5.0% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1097
Protein (g)
9.4
Carbohydrate (g)
50.2
Sugars (g)
4.8
Fibre (g)
4.1
Mono-unsaturated
0.28
Poly-unsaturated
0.57
Ash (g)
1.74
Total Fat (g)
1.39
Moisture (g)
33.2
Sodium (g)
358

Ingredients

Sodium Chloride, Pregel Starch, Anti-Caking Agent (INS No.170), Sucrose, Soya Flour, Vegetable Fat and/or Oil (Palm Fruit), Wheat Flour, Preservatives (INS No.282, INS No.263), Emulsifiers (INS No.471, INS No.472e, INS No.481), Oxidizing Agent (INS No.300), Enzymes

Packaging

Code
Size
Type
Palletisation
17150
25 KG
Bag

Additional Information

View Related Recipes.