European Cake Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten, Soy

Dietary

Dietary

Halaal Trust

Finished Product

Finished Product

Cake

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
BAKELS European Cake Mix
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kJ)
1770
Protein (g)
5.2
Carbohydrate (g)
80
Sugars (g)
44.9
Fat (g)
8.5
Trans Fatty Acid (g)
<0.001
Fibre (g)
2.6
Mono Saturated (g)
5.4
Poly Saturated (g)
1.9
Saturated fat (g)
1.2

Ingredients

Sucrose, Wheat Flour, Hi Ratio Flour, Vegetable Fat and/or Oil(Canola seed and/or Sunflower seed), Skimsil, Maltodextrin, Modified Maize Starch, Emulsifiers (INS No.475, INS No.471), Raising Agents (INS No.500, 450i), Sodium Chloride, Stabiliser (INS No.466), Flavouring, Colourants (INS No.110, INS No.104)

Packaging

Code
Size
Type
Palletisation
38160
12.5 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
BAKELS European Cake Mix
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kJ)
1770
Protein (g)
5.2
Carbohydrate (g)
80
Sugars (g)
44.9
Fat (g)
8.5
Trans Fatty Acid (g)
<0.001
Fibre (g)
2.6
Mono Saturated (g)
5.4
Poly Saturated (g)
1.9
Saturated fat (g)
1.2

Ingredients

Sucrose, Wheat Flour, Hi Ratio Flour, Vegetable Fat and/or Oil(Canola seed and/or Sunflower seed), Skimsil, Maltodextrin, Modified Maize Starch, Emulsifiers (INS No.475, INS No.471), Raising Agents (INS No.500, 450i), Sodium Chloride, Stabiliser (INS No.466), Flavouring, Colourants (INS No.110, INS No.104)

Packaging

Code
Size
Type
Palletisation
38160
12.5 KG
Bag

Additional Information

View Related Recipes.