Madeira Cake

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten, Milk

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Madeira

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
BAKELS Madeira Cake Mix
1.000
Eggs
0.300
Water
0.200
Total Weight: 1.500

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into Madeira tins prepared with TINGLIDE. Bake at ±170ºC for ±45 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (Kcal)
1015
Protein (g)
4.1
Total Fat (g)
9.9
Saturated fat (g)
1.2
Mono-unsaturated fat
2.3
Poly-unsaturated fat
5.7
Ash (g)
1.0
Carbohydrate (g)
34.0
Fibre (g)
0.8
Sugars (g)
0.0
Sodium (mg)
430.3

Ingredients

Sucrose, Hi-Ratio and/or Heat-treated Flour, Vegetable Oil, Starch (Wheat, Potato), Skimmed Milk Powder, Emulsifiers (E471, E475), Sodium Chloride, Raising Agents (E500, E450i), Thickener (E466), Flavouring, Colour (E104)

Packaging

Code
Size
Type
Palletisation
38155
25 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
BAKELS Madeira Cake Mix
1.000
Eggs
0.300
Water
0.200
Total Weight: 1.500

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into Madeira tins prepared with TINGLIDE. Bake at ±170ºC for ±45 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (Kcal)
1015
Protein (g)
4.1
Total Fat (g)
9.9
Saturated fat (g)
1.2
Mono-unsaturated fat
2.3
Poly-unsaturated fat
5.7
Ash (g)
1.0
Carbohydrate (g)
34.0
Fibre (g)
0.8
Sugars (g)
0.0
Sodium (mg)
430.3

Ingredients

Sucrose, Hi-Ratio and/or Heat-treated Flour, Vegetable Oil, Starch (Wheat, Potato), Skimmed Milk Powder, Emulsifiers (E471, E475), Sodium Chloride, Raising Agents (E500, E450i), Thickener (E466), Flavouring, Colour (E104)

Packaging

Code
Size
Type
Palletisation
38155
25 KG
Bag

Additional Information

View Related Recipes.