Ovalett

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Paste

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Cake, Sponge

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett K
0.100
Salt
0.005
Total Weight: 3.555

Method

Ideal for Sponge Recipes

Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add OVALETT to mixing bowl. Whisk for 8 - 10 minutes on top speed. Scale as required. Bake at ±180°C.

Usage

As per recipe.

Nutritional Information

Type
Value
Moisture (g)
52.7
Ash (g)
2.39
Energy (kJ)
1122
Protein (g)
0.4
Carbohydrate (g)
26.5
Sugars (g)
17.5
Fructose
1.20
Glucose
6.60
Sucrose
9.70
Total Fat (g)
18.0
Saturated fat (g)
14.71
Mono-unsaturated fat
3.30
Poly-unsaturated fat
0.0
Trans Fatty Acid (g)
0.0
Fibre (g)
0.1
Sodium (mg)
37.0

Ingredients

Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colours (E110, E104)

Packaging

Code
Size
Type
Palletisation
21100
11.5 KG
Bucket

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett K
0.100
Salt
0.005
Total Weight: 3.555

Method

Ideal for Sponge Recipes

Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add OVALETT to mixing bowl. Whisk for 8 - 10 minutes on top speed. Scale as required. Bake at ±180°C.

Usage

As per recipe.

Nutritional Information

Type
Value
Moisture (g)
52.7
Ash (g)
2.39
Energy (kJ)
1122
Protein (g)
0.4
Carbohydrate (g)
26.5
Sugars (g)
17.5
Fructose
1.20
Glucose
6.60
Sucrose
9.70
Total Fat (g)
18.0
Saturated fat (g)
14.71
Mono-unsaturated fat
3.30
Poly-unsaturated fat
0.0
Trans Fatty Acid (g)
0.0
Fibre (g)
0.1
Sodium (mg)
37.0

Ingredients

Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colours (E110, E104)

Packaging

Code
Size
Type
Palletisation
21100
11.5 KG
Bucket

Additional Information

View Related Recipes.