Pettina Instant Chocolate Sponge Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Wheat

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Cake, Cupcake, Sponge

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Choc Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT CHOC SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for 20 - 25 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kJ)
1465
Protein (g)
5.4
Saturated fat (g)
0.1
Mono Saturated (g)
0.1
Poly Saturated (g)
0.3
Carbohydrate (g)
77.0
Fibre (g)
1.4
Sugars (g)
36.0
Sodium (mg)
447.5

Ingredients

Sucrose, Wheat Flour, Hi-Ratio and/or Heat-treated Flour, Emulsifiers (E475, E471), Maize Starch, Maltodextrin, Cocoa Powder, Raising Agents (E450, E500), Colours (E150c, E133, E110, E122, E104), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37220
25 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Choc Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT CHOC SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for 20 - 25 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kJ)
1465
Protein (g)
5.4
Saturated fat (g)
0.1
Mono Saturated (g)
0.1
Poly Saturated (g)
0.3
Carbohydrate (g)
77.0
Fibre (g)
1.4
Sugars (g)
36.0
Sodium (mg)
447.5

Ingredients

Sucrose, Wheat Flour, Hi-Ratio and/or Heat-treated Flour, Emulsifiers (E475, E471), Maize Starch, Maltodextrin, Cocoa Powder, Raising Agents (E450, E500), Colours (E150c, E133, E110, E122, E104), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37220
25 KG
Bag

Additional Information

View Related Recipes.