Platinum Bread Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Soya

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Super Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Bread flour
50.000
Platinum Bread Mix
2.500
Yeast
-
Water
-
Total Weight: 52.500

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Usage

5.0% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1082
Protein (g)
10.0
Carbohydrate (g)
49.7
Sugars (g)
6.8
Fibre (g)
2.9
Mono-unsaturated
0.30
Poly-unsaturated
0.60
Ash (g)
2.18
Total Fat (g)
1.24
Moisture (g)
34.1
Sodium (g)
390

Ingredients

Sodium Chloride, Sucrose, Anti-Caking Agent (INS No.170), Soya Flour, Wheat Flour, Vegetable Fat and/or Oil (Palm), Preservatives (INS No.282, INS No.263), Emulsifiers (INS No.472e), Oxidizing Agent (INS No.300), Enzymes

Packaging

Code
Size
Type
Palletisation
17166
25 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Bread flour
50.000
Platinum Bread Mix
2.500
Yeast
-
Water
-
Total Weight: 52.500

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at ±240ºC with steam at start of baking.

Usage

5.0% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1082
Protein (g)
10.0
Carbohydrate (g)
49.7
Sugars (g)
6.8
Fibre (g)
2.9
Mono-unsaturated
0.30
Poly-unsaturated
0.60
Ash (g)
2.18
Total Fat (g)
1.24
Moisture (g)
34.1
Sodium (g)
390

Ingredients

Sodium Chloride, Sucrose, Anti-Caking Agent (INS No.170), Soya Flour, Wheat Flour, Vegetable Fat and/or Oil (Palm), Preservatives (INS No.282, INS No.263), Emulsifiers (INS No.472e), Oxidizing Agent (INS No.300), Enzymes

Packaging

Code
Size
Type
Palletisation
17166
25 KG
Bag

Additional Information

View Related Recipes.