SB 5% Bread Premix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Paste

Allergens

Allergens

Wheat (Gluten), Soya

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Crusty Bread, Occasion Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Bread flour
12.500
SB 5% Bread Mix
0.625
Yeast
-
Water
-
Total Weight: 13.395

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240°C with steam at start of baking.

Usage

5% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1091
Protein (g)
9.30
Carbohydrate (g)
49.30
Sugars (g)
4.90
Fibre (g)
3.50
Total Fat (g)
1.84
Mono-unsaturated fat
0.51
Poly-unsaturated fat
0.68
Ash (g)
1.41
Moisture (g)
34.8
Sodium (g)
399

Ingredients

Sodium Chloride, Sucrose, Vegetable Fat and/or Oil (Palm Fruit, Canola Seed and/or Sunflower seed), Soya Flour, Pregel Starch, Wheat Flour, Anti-Caking Agent (E170), Preservative ( E282), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
17200
25 KG
Lined carton

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Bread flour
12.500
SB 5% Bread Mix
0.625
Yeast
-
Water
-
Total Weight: 13.395

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240°C with steam at start of baking.

Usage

5% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1091
Protein (g)
9.30
Carbohydrate (g)
49.30
Sugars (g)
4.90
Fibre (g)
3.50
Total Fat (g)
1.84
Mono-unsaturated fat
0.51
Poly-unsaturated fat
0.68
Ash (g)
1.41
Moisture (g)
34.8
Sodium (g)
399

Ingredients

Sodium Chloride, Sucrose, Vegetable Fat and/or Oil (Palm Fruit, Canola Seed and/or Sunflower seed), Soya Flour, Pregel Starch, Wheat Flour, Anti-Caking Agent (E170), Preservative ( E282), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
17200
25 KG
Lined carton

Additional Information

View Related Recipes.