SB Scone Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Scone

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
SB Scone Mix
1.000
Water
-
Total Weight: 1.000

Method

Place all ingredients into the mixing bowl. Mix on slow speed using a flat beater for 2 minutes. Mix on medium speed for 2 minutes. Pin out to 15mm thickness. Cut to the desired size. Wash with milk. Bake at ±225ºC for ±15 minutes.

NOTE: Rest the dough for 5 minutes before pinning and for 5 minutes after milk wash is required. Variations of scones may be made from this basic mix by the addition of BAKELS BAKERS MIX, cheese, etc.

Usage

As per recipe.

Ingredients

Wheat Flour, Sucrose, Skimmed Milk Powder, Vegetable Fat and/or Oil, Emulsifiers (E481, E471), Raising Agents (E450, E500), Sodium Chloride, Maize Starch, Acidity Regulator (E 330), Flavouring, Colouring (E160a)

Packaging

Code
Size
Type
Palletisation
37620
25 KG
Bag

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
SB Scone Mix
1.000
Water
-
Total Weight: 1.000

Method

Place all ingredients into the mixing bowl. Mix on slow speed using a flat beater for 2 minutes. Mix on medium speed for 2 minutes. Pin out to 15mm thickness. Cut to the desired size. Wash with milk. Bake at ±225ºC for ±15 minutes.

NOTE: Rest the dough for 5 minutes before pinning and for 5 minutes after milk wash is required. Variations of scones may be made from this basic mix by the addition of BAKELS BAKERS MIX, cheese, etc.

Usage

As per recipe.

Ingredients

Wheat Flour, Sucrose, Skimmed Milk Powder, Vegetable Fat and/or Oil, Emulsifiers (E481, E471), Raising Agents (E450, E500), Sodium Chloride, Maize Starch, Acidity Regulator (E 330), Flavouring, Colouring (E160a)

Packaging

Code
Size
Type
Palletisation
37620
25 KG
Bag

Additional Information

View Related Recipes.