Standard Bread Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

9 months days

Type

Type

Paste

Allergens

Allergens

Soya, Wheat (Gluten)

Dietary

Dietary

Halaal Trust, Kosher

Finished Product

Finished Product

Standard Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Bread flour
65.000
SB Standard premix
3.000
Yeast
1.000
Water
-
Total Weight: 69.000

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240ºC with steam at start of baking.

Usage

4.5% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,093.00
Protein (g)
9.50
Carbohydrate (g)
49.60
Sugars (g)
4.60
Fibre (g)
3.40
Total Fat (g)
1.81
Mono-unsaturated fat
0.51
Poly-unsaturated fat
0.63
Ash (g)
1.53
Moisture (g)
34.20
Sodium (mg)
404.00

Ingredients

Sodium Chloride, Vegetable Fat and/or Oil (Palm Fruit, Canola Seed and/or Sunflower seed), Soya Flour, Pregel Starch, Wheat Flour, Anti-Caking Agent (E170), Preservative ( E282), Emulsifiers (E481, E471), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
17260
25 KG
Lined carton

Additional Information

View Related Recipes.

Ingredients

Group 1
Ingredient
KG
Bread flour
65.000
SB Standard premix
3.000
Yeast
1.000
Water
-
Total Weight: 69.000

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±50 minutes. Bake at ±240ºC with steam at start of baking.

Usage

4.5% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,093.00
Protein (g)
9.50
Carbohydrate (g)
49.60
Sugars (g)
4.60
Fibre (g)
3.40
Total Fat (g)
1.81
Mono-unsaturated fat
0.51
Poly-unsaturated fat
0.63
Ash (g)
1.53
Moisture (g)
34.20
Sodium (mg)
404.00

Ingredients

Sodium Chloride, Vegetable Fat and/or Oil (Palm Fruit, Canola Seed and/or Sunflower seed), Soya Flour, Pregel Starch, Wheat Flour, Anti-Caking Agent (E170), Preservative ( E282), Emulsifiers (E481, E471), Oxidizing Agent (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
17260
25 KG
Lined carton

Additional Information

View Related Recipes.