Ingredients

Group Ingredients
Ingredient
KG
European Cake Mix
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
European Cake Mix
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Madeira Cake